Unfortunately the ingredients for my super sushi feast didn’t arrive this weekend. However I found a small store in town that sold a lot of Japanese ingredients so I bought some noodles and a packet of spicy crispy seaweed. The seaweed is in sheets about the length of your index finger and makes for a very tasty light snack.
The nice lady at the store suggested I try a pack of soup stock with dried vegetables for the noodle soup. I also added some of the spicy crispy seaweed to make it extra yummy! I’ve never had Udon noodles before and I can safely say I will definitely be having them again. It was one of the simplest and tastiest dishes I’ve made so far.
I will have some Japanese language related posts soon I promise. Work is eating up all my time this month. Including my time for practicing Japanese!
The Awa Odori festival looks like great fun. I hope to see...
March 26th, 2008 at 9:04 pm
You live in Japan, right? So how is it possible that you can’t practice your Japanese?!
March 26th, 2008 at 9:10 pm
No I live in the UK. I just have a fascination about the Japanese culture.
March 27th, 2008 at 10:32 am
That explains a lot, thanks ;).