Sat, Mar 8, 2008
Today I decided to use up the few ingredients I had left after my first attempt at making sushi. I was in a bit of a rush so I made several mistakes. I completely forgot the wasabi and it needed something else like carrot or cucumber, but it was still delicious!
Chris - who has written 23 posts on Nihongo Notes.
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The Awa Odori festival looks like great fun. I hope to see...I’ve just applied a new theme. Please let me know if you find anything that doesn’t work!
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March 11th, 2008 at 12:09 pm
I showed my pictures to a Japanese friend and she laughed… a lot. The egg is far too thin and …brown. I couldn’t think of a way to make it thick but apparently you’re meant to roll it while cooking.
I’ve now been given proper instructions and I shall try again next weekend!
I’m going to try some lotus root and make some Nigiri-zushi with king prawns too!